Julia Wright

Mouthwatering Pancake Recipes for a Lazy Sunday Brunch
Who doesn't love a lazy Sunday morning, filled with the aroma of freshly made pancakes wafting through the air? Whether you're a fan of classic buttermilk pancakes or looking to spice things up with some unique flavors, we've got you covered with these mouthwatering pancake recipes that are perfect for a relaxed brunch at home https://recipefromchef.com/

Classic Buttermilk Pancakes
Ingredients:

1 cup all-purpose flour
1 tablespoon granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 large egg
2 tablespoons unsalted butter, melted
Butter or oil for greasing the pan
Instructions:

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In another bowl, whisk together the buttermilk, egg, and melted butter.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; lumps are okay.
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
Pour 1/4 cup of batter onto the skillet for each pancake.
Cook until bubbles form on the surface of the pancakes, then flip and cook until golden brown on the other side.
Serve hot with your favorite toppings such as maple syrup, fresh berries, or whipped cream.
Blueberry Lemon Ricotta Pancakes
Ingredients:

1 cup all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup ricotta cheese
3/4 cup milk
1 large egg
Zest of 1 lemon
1 cup fresh blueberries
Butter or oil for greasing the pan
Instructions:

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In another bowl, whisk together the ricotta cheese, milk, egg, and lemon zest.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Gently fold in the blueberries.
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
Pour 1/4 cup of batter onto the skillet for each pancake.
Cook until bubbles form on the surface of the pancakes, then flip and cook until golden brown on the other side.
Serve warm with a drizzle of honey or a dollop of Greek yogurt.
Banana Nut Pancakes
Ingredients:

1 cup all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 ripe banana, mashed
3/4 cup milk
1 large egg
1/2 teaspoon vanilla extract
1/4 cup chopped walnuts
Butter or oil for greasing the pan
Instructions:

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In another bowl, whisk together the mashed banana, milk, egg, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Gently fold in the chopped walnuts.
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
Pour 1/4 cup of batter onto the skillet for each pancake.
Cook until bubbles form on the surface of the pancakes, then flip and cook until golden brown on the other side.
Serve hot with a sprinkle of powdered sugar and additional sliced bananas on top.
Conclusion
Next time you're craving a lazy Sunday brunch, whip up a batch of these delicious pancake recipes to satisfy your cravings. Whether you prefer classic flavors or want to try something new, these recipes are sure to please your taste buds and make your weekend mornings extra special. So go ahead, grab your skillet and get flipping!

N/A