Study: Many Ignore UN Code To Cut Overfishing
The U.S., Canada, Australia, Norway, Iceland and Namibia were the only nations that scored above a 60 percent compliance rate, the equivalent of a barely passing "D" grade, according to the marine scientists' research.
The survey published online Wednesday and in the journal Nature on Thursday raises troubling questions about how the world's marine fisheries can continue to supply the main source of protein for many on the planet.
"The overall conclusion is really a bit depressing. Even the countries that score at the top of our range are not doing very well," said lead author Tony Pitcher of University of British Columbia in Vancouver. "People have no excuse for not knowing what to do. We know exactly what to do. We've got into a dreadful mess on the oceans, they're severely overfished."
Two years ago, a team of ecologists and economists warned in the journal Science that just about all seafood face collapse by 2048 if current trends of overfishing and pollution continue.
The global fisheries standards were developed in 1995 by the U.N.'s Food and Agriculture Organization in Rome. Though voluntary, the 12-part code is based on rules of international law, and some of it has been made into legally binding agreements.
It was crafted to include all aspects of the fishing business, including processing and trade in fish products, aquaculture, marine research and coastal management, reducing pollution and harmful fishing practices. The code has been translated into 100 languages.
Nick Nuttall, spokesman for the U.N. Environment Program, said overfishing shows nations' failure to address "fundamental links" between ecology and the daily needs of tens of millions of people.
