Overfishing Large Sharks Impacts Entire Marine Ecosystem

Fewer big sharks in the oceans mean that bay scallops and other shellfish may be harder to find at the market, according to an article in the March 30 issue of the journal Science, tying two unlikely links in the food web to the same fate. A team of Canadian and American ecologists, led by world-renowned fisheries biologist Ransom Myers at Dalhousie University, has found that overfishing the largest predatory sharks, such as the bull, great white, dusky, and hammerhead sharks, along the Atlantic Coast of the United States has led to an explosion of their ray, skate, and small shark prey species...