Mercury Levels in Arctic Seals Linked to Melting Ice

Researchers in Canada are reporting for the first time that high mercury levels in certain Arctic seals appear to be linked to vanishing sea ice caused by global warming. Their study provides new insight into the impact of climate change on Arctic marine life.

The scientists analyzed the mercury content in muscle samples collected from ringed seals between 1973 and 2007. They then compared the levels to the length of the so-called "summer ice-free season," a warm period marked by vanishing sea ice in the seals' habitat. They found that the seals accumulated more mercury during both short (2 months) and long (5 months) ice-free seasons and postulate that this is related to the seals' food supplies.

Higher seal mercury concentrations may follow relatively short ice-free seasons due to consumption of older, more highly contaminated Arctic cod while relatively long ice-free seasons may promote higher pelagic productivity and thus increased survival and abundance of Arctic cod with the overall result of more fish consumption and greater exposure to mercury.