Acidifying Oceans Add Urgency to CO2 Cuts

It’s not just about climate change anymore. Besides loading the atmosphere with heat-trapping greenhouse gases, human emissions of carbon dioxide have also begun to alter the chemistry of the ocean—often called the cradle of life on Earth. The ecological and economic consequences are difficult to predict but possibly calamitous, warn a team of chemical oceanographers in the July 4 issue of Science, and halting the changes already underway will likely require even steeper cuts in carbon emissions than those currently proposed to curb climate change.

Ken Caldeira of the Carnegie Institution’s Department of Global Ecology, writing with lead author Richard Zeebe of the University of Hawaii and two co-authors*, note that the oceans have absorbed about 40% of the carbon dioxide (CO₂) emitted by humans over the past two centuries. This has slowed global warming, but at a serious cost: the extra carbon dioxide has caused the ocean’s average surface pH (a measure of water’s acidity) to shift by about 0.1 unit from pre-industrial levels. Depending on the rate and magnitude of future emissions, the ocean’s pH could drop by as much as 0.35 units by the mid-21st century...