In its yearly report, the National Oceanic and Atmospheric Administration (NOAA) revealed that a record six fish populations have been restored to healthy and sustainable levels in 2011.
The Indian Ocean Tuna Commission (IOTC) has agreed to adopt more sustainable tuna fishing practices—a decision that is long overdue as it comes a decade after most other world fishery management...
Love eating seafood, but concerned about your impact on the environment and worried about the mercury? Well, fear no longer, because Sierra Club has come up with a guide to eating and enjoying...
In a new study, scientists are finding that we could learn a thing or two from ancient civilizations that had more effective methods of promoting fishery sustainability.
