Researchers conducted a limited investigation into foreign farm-raised seafood bought in U.S. grocery stores in Atlanta, Washington DC, Los Angeles, and New York. They found levels of carcinogenic...
Rising levels of CO2 in the atmosphere have led to changes in the ocean’s chemistry and may pose an even greater risk to plankton populations than was previously believed.
Researchers commissioned by the Scottish National Heritage (SNH) recently determined that the northern bottlenose dolphin population is stable or increasing.
Scientists studying the recovery of the Atlantic cod species in the eastern Scotian Shelf previously believed that its delay was due to the presence of forage fish.
Ned DeLoach, co-author of nine marine life field guides and co-founder of REEF, will be presenting one of his popular fish behavior talks as part of the Reef Environmental Education Foundation...
