Researchers conducted a limited investigation into foreign farm-raised seafood bought in U.S. grocery stores in Atlanta, Washington DC, Los Angeles, and New York. They found levels of carcinogenic...
Scientists and graduate students from the University of California Santa Cruz have completed an exhaustive study of the elephant seal by tracking 300 individuals. The study was published on May...
Scientists from the Wildlife Conservation Society, the University of Exeter, and the Government of Mexico have teamed up to study the behaviors and habits of the manta ray using satellite telemetry.
Rising levels of CO2 in the atmosphere have led to changes in the ocean’s chemistry and may pose an even greater risk to plankton populations than was previously believed.
Scientists studying the recovery of the Atlantic cod species in the eastern Scotian Shelf previously believed that its delay was due to the presence of forage fish.
