Love eating seafood, but concerned about your impact on the environment and worried about the mercury? Well, fear no longer, because Sierra Club has come up with a guide to eating and enjoying...
Hold onto your nets. As wild cod disappear from our oceans, farmed cod are being rushed to market to fill the seafood gap.
We've seen the results, good and bad, as farmed salmon replaced wild...
Chile is currently the world's largest producer of farmed salmon and has a burgeoning mussel culture industry that is supplying a growing world market. However, the country's marine aquaculture...
