Love eating seafood, but concerned about your impact on the environment and worried about the mercury? Well, fear no longer, because Sierra Club has come up with a guide to eating and enjoying...
Cownose rays must be blockaded from oyster beds in order to bring back the oyster population that has been heavily reduced because of shark overfishing.
Humane Society International and other conservationists applaud the U.N. General Assembly for its decision to enhance the conservation of sharks throughout the world
By the end of the century many popular seafood dishes will disappear from our tables as shellfish become increasingly scarce, scientists warn.
They have found that the build up of carbon dioxide...
Oceana published a report showing that three trawl fisheries, calico scallops, rock shrimp and royal red shrimp, pose an increased threat to South Atlantic and Gulf of Mexico deep-sea habitat. The...
