Climate change and the subsequent acidification of the world's oceans will significantly reduce the successful fertilisation of certain marine species by the year 2100
Carbon dioxide increasing in the atmosphere may affect the microbial life in the sea, which could have an impact on a major food source, warned Dr Ian Joint at a Science Media Centre press briefing...
The future is looking grim for coral reefs, home to bright tropical fish and a lure for tourists worldwide but also an early warning system for climate shift, leading coral scientist Ove...
The first buoy to monitor ocean acidification has been launched in the Gulf of Alaska. Attached to the 10-foot-diameter buoy are sensors to measure climate indicators.
Acidification is a result...
